Kitchen Supervisor - C.C. As Cancelas

Description

Job Summary: We are seeking a Kitchen Supervisor to lead teams in organized foodservice, coordinate daily kitchen operations, manage inventory, and ensure regulatory compliance. Key Responsibilities: 1. Lead, motivate, and train kitchen teams. 2. Coordinate and supervise daily kitchen operations. 3. Promote continuous improvement and propose operational enhancements. JOB DESCRIPTION Do you enjoy challenges? Do you have experience leading teams in organized foodservice? We’ve been waiting for you! At Muerde La Pasta, a leading buffet-style restaurant chain, we are looking for a Kitchen Supervisor for our restaurant. If you are passionate about cooking, team management, and continuous improvement, this is your opportunity to grow with us. What will you do as a Kitchen Supervisor? * Coordinate and supervise daily kitchen operations, ensuring compliance with quality standards, timing, and presentation. * Guarantee correct execution of recipes and procedures established by central kitchen. * Manage orders, inventory control, and preservation of raw materials. * Ensure compliance with hygiene and sanitation regulations and HACCP. * Lead, motivate, and train a team of 6–10 people, fostering a positive work environment. * Propose operational improvements contributing to efficiency and process optimization. What are we looking for in you? * Ability to organize teams, prioritize tasks, and resolve unexpected issues swiftly. * Service-oriented mindset and attention to detail. * Leadership, communication, and training skills. * Problem-solving attitude, commitment, and results-focused approach. We offer: * Permanent full-time contract. * Career development within the company, including promotion opportunities. * Access to our Employee Club: where you can benefit from various types of discounts and advantages across multiple categories (leisure, technology, sports, fashion, etc.). REQUIREMENTS * Medium or Higher Vocational Training Degree in Hospitality and Tourism. * Minimum 1 year of experience as a kitchen supervisor or assistant chef, preferably in organized foodservice or kitchens supplied by a central unit. * Knowledge of team management, high-volume operations, and use of computer tools (Microsoft Office suite).