Description
Position Summary:
Cook for a residential center for minors, responsible for the preparation and cooking of nutritional menus, inventory management, and kitchen maintenance.
Key Points:
1. Menu preparation following nutritional guidelines
2. Comprehensive kitchen and utensils management
3. Assessment of experience working with groups and personal skills
**Position Definition:** Cook for a residential center for minors
**Job Functions and Responsibilities:**
· Preparation of menus within established timeframes and schedules
· Preparation of menus designed and approved by a licensed nutritionist, adhering to scheduled meal times, paying special attention to specified portion sizes and using prescribed ingredients.
· Meal preparation
· Plating per dining area
· Weekly order reception
· Distribution of goods into freezers and weekly planning (freezer to refrigerator)
· APPS recordkeeping
· Cleaning of the work area
· Ecological resource management (water, electricity, waste recycling, etc.)
· Organization and maintenance of kitchen utensils
· Stocking and menu preparation according to seasonal foods
· Compliance with proper hygiene practices in attire: apron, gloves, and cap
**Required Education and Experience to Perform the Functions:**
· Qualification in Culinary Arts and Restaurant Management and/or Compulsory Secondary Education Diploma
· Food Handler’s Certificate
· Prior experience in a similar position will be valued
· Experience working in dining facilities serving groups (40 people)
**Skills, Aptitudes, and Attitudes Required for the Position:**
· Ability to interact appropriately with minors
· Punctuality
· Responsibility
· Personal organization and a positive attitude when undertaking new tasks
· Cleanliness in task execution
**Other Requirements (IT skills, driver’s license, languages, etc.):**
· Possession of Driver’s License B1 will be considered favorably
**Interdependencies:**
· Center Deputy Director
**Contract Type:**
· Temporary – Replacement for Sick Leave (IT)
**Working Hours:**
28 hours per week
**Schedule/Shift:**
Monday through Sunday, with rest periods as stipulated by law, and shifts distributed according to service needs.
**Start Date:**
16/02/2026
**Compensation and Other Benefits:**
Base salary according to the Fifth State Collective Agreement for Juvenile Reform and Minor Protection
*FSC applies an equal opportunity policy regardless of gender (identity, expression), affective-sexual orientation, functional diversity, and positive discrimination toward individuals at risk of social exclusion.*
Position Type: Temporary Contract
Salary: €16,000.00–€17,000.00 per year
Work Location: On-site employment