Cook

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Cook for collective catering services** to join one of our centers. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **Responsibilities:** * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and materials, placing orders as necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on kitchen practices and company procedures. **We offer:** * Salary according to the collective agreement for catering services. * Temporary contract. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Proven experience in the hospitality, collective catering, food service, or related sectors. * Preference given to candidates with 1–2 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability.