CHEF

Description

Job Summary: A restaurant specializing in world cuisines is seeking a chef with experience in dish preparation and kitchen management. Key Highlights: 1. Coordination with the kitchen team 2. Development of new gastronomic proposals 3. Experience in traditional Moroccan and Arab cuisine A restaurant specializing in world cuisines, located in Molins de Rei, requires hiring a chef with a minimum of 3 years of experience. Knowledge of North African traditional Moroccan and Arab cuisine will be highly valued. A secondary education diploma is required. Basic knowledge of Spanish is required. An indefinite-term contract and full-time schedule are offered, with working hours: Tuesday to Sunday, from 12:30 PM to 4:30 PM and from 8:00 PM to 12:00 AM. \* Dish preparation \* Control and management of raw materials \* Kitchen organization and compliance with food hygiene and safety protocols \* Coordination with the kitchen team * 36 months of experience in tasks typical of a chef. Experience in traditional Moroccan cuisine will be highly valued. * Spanish (Intermediate spoken, Intermediate written) * Competencies / Knowledge: Participation in the development of new Arab-Mediterranean fusion gastronomic proposals will be valued. * Indefinite-term employment contract * Full-time schedule * Gross monthly salary: 1607 * Additional relevant information: This offer has been submitted by a company to the Public Employment Service of Catalonia (SOC). It is mandatory that you are registered at the Employment Office with an active jobseeker application to link your application to this SOC offer. If you are unsure about your status, please call SOC at 930 886 200, Monday to Friday, from 8:30 AM to 2:00 PM, to register as a jobseeker, activate your application, or update it if necessary. If you are currently employed, you may register as a jobseeker for occupational improvement without affecting your current employment status.