### **Responsibilities:** * Supervise the company's economic and financial management. * Monitor margins, costs, and profitability across different projects and business lines. * Manage and optimize the purchasing process, suppliers, and supply chain. * Prepare financial reports and budgetary control analyses. * Participate in strategic planning together with the management team. * Analyze variances and propose actions to improve operational efficiency. ### **Requirements:** * University degree in Business Administration, Economics, or related field. * 3 to 6 years of experience in financial control, controlling, or economic-administrative management. * Solid knowledge of finance, analytical accounting, procurement, and margin control. * Strategic vision and business-oriented mindset. * Interest in the gastronomy sector and in being part of a stable project with purpose. * Experience in SMEs or high-growth environments with high supplier turnover is a plus. * Proficiency in financial management and analysis tools (advanced Excel, ERP, etc.). * Proactive profile with initiative, autonomy, and decision-making ability.