Description
We are looking for a sushi chef to prepare sushi and other Japanese dishes featured on our menu.
This is a permanent contract.
Working hours will be in the mornings: Monday to Thursday from 07.00 a.m. to 13.00 p.m., and Fridays and Saturdays from 07.00 a.m. to 15.00 p.m.
Prior experience in preparing Japanese cuisine is essential.
Main responsibilities include:
- Slicing fish for sushi.
- Preparing makis, uramakis, gyozas, noodles, and other recipes on our menu.
- Recording product traceability and storage conditions.
- Receiving goods.
- Organizing and cleaning the workstation.
If you are passionate about Japanese cuisine and reside in Murcia city, this is your opportunity — we are looking for you!
Salary: €17,094.00–€18,000.00 per year
Work location: On-site employment