Sous Chef

Description

**Do you have kitchen experience and are you ready to take on a new professional challenge?** We are looking to hire a **Sous Chef** for a **Mediterranean cuisine restaurant located in the center of Murcia**. We seek an experienced, organized, and solution-oriented individual who can work collaboratively with the head chef and contribute to the smooth operation of the team during service. What will your role be? As Sous Chef, you will actively participate in organizing and executing service, ensuring work proceeds at the required pace and quality. Your main responsibilities will include: * Supporting the head chef in team organization and management. * Coordinating service and distributing tasks. * Supervising proper preparation and presentation of dishes. * Preparing and organizing mise en place. * Maintaining order, cleanliness, and compliance with kitchen procedures. * Assisting in the management and control of raw materials. * Ensuring smooth kitchen operations during service. * Substituting for the head chef when necessary. What are we looking for? * Prior kitchen experience; experience as a Sous Chef or in positions of responsibility is especially valued. * Organizational and leadership skills. * A solution-oriented, dynamic individual accustomed to working under pressure. * Teamwork orientation. * Commitment, responsibility, and enthusiasm to join a stable project. * Experience in Mediterranean cuisine restaurants is a plus. What do we offer? **Location:** Center of Murcia **Schedule:** Full-time **Contract:** Permanent **Start date:** Immediate We seek someone who wants to commit to the project and grow within a professional team. If you have experience, enjoy working in an organized environment, and are seeking **stability and a responsible position**, we would love to meet you. **Apply now and let’s talk!** Salary: €1,512.45–€2,330.49 per month Work location: On-site employment