The position involves ensuring cleanliness and order in a hotel kitchen, guaranteeing that tableware, utensils, and work areas are maintained in optimal condition to deliver efficient service while complying with the establishment's hygiene and quality standards. Key responsibilities include cleaning pots, pans, trays, and other kitchen equipment, as well as operating industrial dishwashers. Prior experience in a similar role is required, and holding a valid driver's license is considered an advantage. Employment conditions include a fixed-term discontinuous contract with full-time hours on morning or afternoon shifts. The salary complies with the Collective Agreement for the Hospitality Sector of the Principality of Asturias.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
