Kitchen Assistant

Description

Join our kitchen team at Hotel Casa Luz! **Duties and Responsibilities** * Prepare and organize food, ingredients, and products required for breakfast service. * Prepare and produce various breakfast items. * Set up and replenish the breakfast buffet, ensuring food presentation, quality, and availability throughout service. * Assist in preparing hot and cold dishes, pastries, juices, and other items as required by service needs. * Maintain cleanliness, order, and proper organization in the kitchen, breakfast area, and work zones. * Ensure correct food storage, handling, and preservation, strictly complying with food hygiene and safety regulations. * Replenish products and materials during service, anticipating team requirements. * Assist in stock control, inventory management, and product storage. * Collaborate with the front-of-house team to ensure an efficient, well-organized, and high-quality breakfast service. **Fixed morning shift: 6:00 AM \- 12:00 PM** **Requirements:** * Prior experience in kitchens, breakfast service, buffets, or food service, preferably in hotels. * Formal training in Culinary Arts, Hospitality, or a related field is preferred. * Knowledge of food handling, preservation, and food hygiene regulations. * Ability to work in an organized manner and maintain a steady pace during service. * Dynamic, responsible, proactive individual with attention to detail. * Teamwork skills and a positive service attitude. * Availability to work morning shifts, including weekends and public holidays. * Experience in buffet-style breakfast preparation and service is considered a strong advantage. Salary: Up to €18,000.00 per year Benefits: * Uniform provided Work location: On-site employment