Cook

Description

Job Summary: Professional to prepare adapted menus in a healthcare residence, document recipes, manage purchases, and maintain order and cleanliness. Key Points: 1. Experience in similar settings is valued. 2. We are looking for a responsible and proactive person. 3. Temporary full-time contract, Monday to Friday. We are seeking a professional to join a healthcare facility in Banyoles. Your responsibilities will include preparing the daily menu adapted to the residents' needs. You will be required to document recipes in detail in files and manage procurement, including receiving food deliveries, verifying delivery notes, and properly storing goods. Maintaining order and cleanliness in the work area, as well as performing other duties inherent to the position, will also be essential. A temporary full-time contract is offered, with a weekly workload of 40 hours, Monday to Friday, respecting legally mandated rest periods. * Experience in similar settings. * We seek a responsible and proactive person. * Proximity of residence to the workplace is desirable. Fluency in both Catalan and Spanish, both spoken and written. * Food handling certification.\- Completed ESO.