Chef

Description

Job Summary: We are seeking a chef with formal training and experience for a dynamic position in Ayegui, responsible for dish preparation, kitchen organization, and compliance with hygiene regulations. Key Highlights: 1. Dynamic work environment for professional growth 2. Preparation of dishes meeting high quality standards 3. Collaboration in kitchen organization and maintenance We aim to welcome a trained and experienced chef to our kitchen team in Ayegui. This position offers a dynamic work environment where you can grow and develop professionally. Main responsibilities include preparing and cooking various dishes, consistently adhering to our rigorous quality standards. You will also actively collaborate in organizing and maintaining order and cleanliness in the kitchen, as well as performing basic stock control and inventory management. Ensuring full compliance with all current food hygiene and safety regulations is essential. A full-time schedule of 37.5 hours per week is required. **Professional Experience:** 1 to 3 years of experience **Education:** Training in gastronomy / culinary arts