We are seeking a cook to work at a student residence in the city of Pontevedra. Prior experience in this role is required, preferably in collective catering settings, and applicants must hold a valid food handler’s certificate. Full-time availability is mandatory, with a rotating morning and afternoon schedule that includes weekends. Main responsibilities include supervising kitchen and dining room service, coordinating staff during absences or shift changes, preparing breakfasts, lunches, dinners, and other meals, as well as designing diets adapted to users’ needs. The candidate will also be responsible for plating and food distribution, and for maintaining cleanliness and order in the kitchen, in compliance with food hygiene and safety regulations. Dynamic and organized individuals are preferred. Immediate start is required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
