Description
CATALONIA HOTELS \& RESORTS is seeking a COOK for one of our hotels in the center of Barcelona.
RESPONSIBILITIES
* Collaborate with the kitchen team in processes including receipt of raw materials, storage, thawing, temperature control, handling, cleaning, and disinfection.
* Carry out scheduled tasks related to dish preparation and presentation.
* Perform periodic cleaning tasks as outlined in the established plan.
* Handle food in compliance with current regulations.
* Inspect and monitor kitchen equipment and tools, reporting any issues accordingly.
REQUIREMENTS
* Minimum 2 years of experience in gastronomic hotels.
* Proactivity and dynamism.
* Positive attitude, teamwork, initiative, and results-oriented mindset.
WE OFFER
* 40-hour weekly contract.
* Job stability and competitive salary.
* Opportunity to join a rapidly expanding hotel chain.