Cook

Description

Job Summary: Preparation and execution of daily menus in a facility, ensuring compliance with health regulations and maintenance of the workplace. Key Points: 1. Daily menu preparation 2. Compliance with health regulations and HACCP 3. Maintenance of kitchenware and workplace Preparation and execution of daily menus at a facility in Siero. Compliance with health regulations is required, including sampling and record-keeping under the HACCP system. The role also includes cleaning and washing kitchenware and the workplace. This is a temporary full-time position. The offered salary is €16.500 per year.