Description
We are looking for a cook with a service-oriented vocation, positive attitude, and enthusiasm to join a dynamic team.
Main responsibilities include dish preparation, cooking, and presentation, as well as preparing side dishes and basic preparations. You will also be responsible for food control and proper handling, organizing assigned workstations, and ensuring raw material quality control. Product management and storage, compliance with food hygiene protocols, and maintaining order and cleanliness in the workplace are equally important, along with other duties inherent to the position.
A temporary contract and full-time schedule of 8 hours per day, Monday through Sunday, with rotating morning and afternoon shifts between 06:00 and 22:00, respecting legally mandated rest periods, are offered.
* Prior experience as a kitchen assistant or cook.
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Knowledge of culinary techniques and food safety.
Ability to work under high pressure and meet service time requirements. Attention to detail and commitment to excellence. Availability to work weekends and holidays. Proximity of residence to the workplace is desirable.
If you identify with this opportunity and wish to join a professional environment where service excellence makes the difference, apply now and join our team!
Fluent spoken and written Catalan.
* ESO \- Culinary and Gastronomy training is desirable.