Cook

Description

Job Summary: We are seeking a passionate cook committed to high standards of quality and hygiene to join our team at El Patio Restaurant. Key Highlights: 1. Experience as a cook in a dynamic environment. 2. Commitment to high standards of quality and hygiene. 3. You enjoy gastronomy and working as part of a team. At **El Patio Restaurant**, we offer a fusion of Mediterranean cuisine with other cultural influences beyond Tarifa. We are looking for a **cook** who shares our passion. **Your main responsibilities:** * Prepare dishes and recipes according to technical specifications. * Comply with workplace safety and hygiene rules and procedures. * Maintain a clean and organized workspace; follow food handling and storage guidelines. * Operate kitchen equipment following instructions and taking care of tools and utensils. * Perform cleaning and maintenance tasks in your work area, storage zones, and refrigerated chambers. * Sort and separate waste according to its composition, reusability, and recyclability. * Monitor stock levels and communicate necessary orders. * Receive, inspect, and store deliveries. **Requirements and Skills:** * Prior experience as a cook. * Ability to remain focused and effective in a dynamic environment. * Teamwork skills. * Commitment to high standards of quality and hygiene. * Passion for gastronomy. **Conditions:** 40-hour workweek. 2 days off per week. Salary and conditions according to the Cádiz Hospitality Collective Agreement. Uniform provided. Fixed-term discontinuous contract of 8 to 10 months annually. If gastronomy is your passion and you are seeking stable employment in a healthy environment, the El Patio kitchen team looks forward to meeting you!