CHEF

Description

Job Summary: We are seeking a Chef to prepare and cook dishes, ensuring their quality and presentation, coordinating with the team, and maintaining cleanliness and order in the kitchen. Key Highlights: 1. Being part of a family-oriented tourist complex with a focus on gastronomy. 2. Opportunity to plan and develop gastronomic proposals. 3. Teamwork and passion for gastronomy. Chef Sidrería Las Gaviotas, Castrillón Location: Camping Las Gaviotas, Castrillón Contract Type: Fixed-term discontinuous contract (summer season) Working Hours: Full-time About Us We are a tourist complex offering a friendly and family-oriented experience. Our mission is to create a welcoming environment where gastronomic quality and excellent service are fundamental aspects of our guests' stay. Responsibilities Prepare and cook dishes following the campsite's recipes and standards. Ensure the quality, presentation, and flavor of served dishes. Coordinate with the kitchen and dining room service teams for efficient operations. Maintain order and cleanliness in the kitchen, complying with food safety regulations. Plan and develop production and gastronomic proposals. Requirements A vehicle must be available for transportation. Professional culinary training or prior experience in professional kitchens. Knowledge of food safety and food handling. Ability to work effectively in a team and adapt to high-paced service during peak season. Passion for gastronomy. Send your CV to: info@campinglasgaviotas.es