Chef for Catering

Description

We are Soufflé Zaragoza, a French pastry and catering company. We are currently seeking a chef for our catering department and simple pastry productions. We are a young team with strong future prospects. The work environment is family-like, yet we value high-quality work and strive daily to meet the highest standards. We seek to hire an experienced chef who is eager to work and committed to quality. We want a responsible, organized individual who enjoys performing their job well—from the first to the last detail. What will you do? * Preparation and assembly of canapés for events and catering services. * Organization and preparation of daily production. * Quality control, food presentation, and preservation. * Maintenance of order, cleanliness, and compliance with hygiene regulations. * Collaboration with the rest of the team to ensure each service achieves the highest quality. * Planning and preparation of mise en place and necessary productions for various events. * Simple pastry productions. What are we looking for? * Experience as a chef. * Ability to work in an organized manner and under pressure when required by service demands. * A proactive, responsible individual with attention to detail. * A positive attitude and willingness to contribute to the team. * Commitment to doing work well. What do we offer? * Opportunity to join a growing company with significant potential. * A pleasant work environment and a dedicated team. * Job stability. * Continuous working hours and several weekends off per month. If you meet the above requirements and believe you would be a good fit for our team, we would be delighted to meet you. Salary: Starting from 1\.300,00€ per month Benefits: * Option for an indefinite-term contract Work location: On-site employment