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Chef de partida
Negotiable Salary
Indeed
Full-time
Onsite
No experience limit
No degree limit
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
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Description

**\*\*Join Our Team!\*\*** ***\*\*Sous Chef - Exciting Opportunity at Mexican Restaurant\*\**** Are you passionate about cooking and ready to take your culinary talent to the next level? We are looking for a dedicated and creative Sous Chef to join our exceptional culinary team. **\*\*Responsibilities:\*\*** 1\. Prepare and present high-quality dishes according to menu specifications and established recipes. 2\. Supervise and lead the assigned station, ensuring efficiency and consistency in production. 3\. Collaborate with the kitchen team to maintain quality standards and dish presentation. 4\. Participate in creating and developing new recipes and culinary techniques. 5\. Maintain cleanliness and organization at the workstation, complying with food safety and hygiene regulations. 6\. Collaborate with other chefs and team members to ensure an exceptional dining experience for our customers. **\*\*Requirements:\*\*** 1\. Must have worked in a Mexican restaurant, minimum 2 years of experience. 2\. Proven experience as a Sous Chef or in a similar role. 3\. Solid knowledge of culinary techniques and creativity in dish presentation. 4\. Organizational skills and ability to work efficiently in a fast-paced environment. 5\. Commitment to quality and attention to detail. 6\. Proactive attitude and leadership skills. 6\. Food handling certification. **\*\*We Offer:\*\*** 1\. Opportunity to work in a dynamic and stimulating culinary environment. 2\. Professional development and opportunities for growth within the company. 3\. Collaboration with a passionate and talented team. 4\. Competitive salary and additional benefits. If you're ready to become part of a team that values culinary excellence, please send your resume and cover letter through this channel. We look forward to meeting a passionate and talented chef to join our culinary family! Job type: Full-time Benefits: * Option for permanent contract Experience: * Avant-garde gastronomy: 3 years (Required) Work location: On-site

Source:  indeed View original post
David Muñoz
Indeed · HR

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