We are seeking a person with experience in charcuterie to cover a temporary position in Valencia. The working schedule will be part-time, totaling 16 hours per week, with flexible hours between 8:00 and 13:30\. The contract is temporary, and the work route includes centers in Alboraya, Campanar, and Sagunto. Main responsibilities include providing personalized customer service, slicing cooked and cured products, packaging, labeling, and restocking at the counter, as well as traceability control and cleaning machinery at the end of the shift. Prior experience at fresh product counters and slicing cooked and Serrano ham is especially valued. Having your own vehicle for traveling between centers is mandatory, along with a food handler's certificate, safety boots, and a chainmail glove (reimbursable). The offered salary is €10.90 gross per hour.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
