Description
We are seeking a professional for the position of charcutier or charcutière in Parets del Vallès, within the food sector. Main responsibilities include receiving, storing, and conducting quality control of meats and sausages. You will also be required to butcher, cut, and prepare these products, as well as prepare and present them for sale. Another essential part of the job is attending to and advising customers according to their needs and preferences, while ensuring cleanliness of the workstation and compliance with food safety regulations.
A full-time schedule of 40 hours per week is offered, distributed from Monday to Sunday in rotating morning and afternoon shifts, with working hours between 06:30 and 21:30\. All statutory breaks will be respected.
* Experience in the same or a similar position.
* We seek a versatile and dynamic individual.
* Residence near the workplace is an advantage.
Catalan and
* ESO