Baker

Description

Responsibilities include bread production in accordance with our quality standards, dough handling, fermentation, baking, maintaining workplace hygiene, stock organization, and raw material control. The ideal candidate must have at least two years of prior experience in bakery operations. We seek individuals with a strong desire to continuously learn the craft and grow within a high-volume production company. Candidates must demonstrate commitment, a strong sense of responsibility, and the ability to thrive in a collaborative work environment. WE OFFER: A permanent contract for 40 hours per week, with an intensive schedule and flexible start times: \- 04:00 to 11:00 \- 05:00 to 12:00 \- 06:00 to 13:00 Working days: Tuesday to Sunday \- Monday is the weekly day off. \- In addition to Monday: "" Once fully competent in all assigned tasks, bakers will be granted two Sundays off per month. "" RESPONSIBILITIES: \- Ensuring proper production processes: monitoring raw material levels and product quality. \- Cleaning machinery as required. \- Operating the fermentation chamber. \- Preparing products for baking (cutting, dusting with flour, etc.). \- Ensuring optimal product baking conditions. \- Other duties inherent to the position. INCENTIVES: * Company-subsidized training provided at the appropriate time. * Monetary incentives for outstanding performance in required specialties. * Full payment for overtime hours worked. Salary: €22,000.00–€30,000.00 per year Benefits: * Professional development support * Christmas food basket * Training program Work location: On-site employment