Description
In Cangas de Onís (Asturias), a Section Head is sought for a high-end gastronomic restaurant. Responsibilities include supervising table cleaning and setup, leading team briefings on allergens, tasting menus, and wines, and checking the condition of glassware, premium cutlery, and linens. The role also involves elegantly and professionally welcoming, guiding, and bidding farewell to guests.
At least two years of prior experience in restaurants awarded two or three Michelin stars is required, demonstrable training in wines and spirits (minimum WSET Level 2\), and a high level of English and Portuguese proficiency. Knowledge of additional languages, as well as strong organizational skills and the ability to work under the highest customer service standards in highly demanding environments, will be considered advantageous.
The position offers an indefinite-term contract, full-time hours from Wednesday to Sunday (10:00–18:00, except Saturdays with split shifts), and an annual gross salary of 23\.000 euros.