Cook

Description

Job Summary: We are seeking a Cook to prepare meals, ensure compliance with menus, supervise inventory, and guarantee food hygiene. Key Highlights: 1. Full-time work with rotating schedule 2. Team collaboration in the kitchen 3. Training of new team members At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for a Cook for the summer months at the L'Anunciata Residence in Juneda. **We Offer:** * Full-time position, 40 hours per week * Schedule: short week (3 days), long week (4 days), rotating and alternate weekends. * Salary according to the Collective Agreement for Collective Catering **Responsibilities:** * Prepare meals, ensure compliance with defined menus and technical sheets, and implement good practices. * Prepare standard menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant. Stay alert and get ready to take the next step in your professional journey with Serunion!