Job Summary: A food industry company is seeking responsible and dynamic operators to work on the slaughterhouse production line, performing various precise tasks along the production chain. Key Points: 1. Joining a food industry company 2. Initial on-the-job training if required 3. Good working atmosphere and opportunity for continuity **Description:** ---------------- A food industry company is seeking to hire operators to work on the slaughterhouse production line. The selected candidate will join the production team and perform various tasks within the production chain, always following the instructions of the section supervisor. We are looking for responsible individuals with a positive attitude and experience working in production environments. Main Responsibilities * Report to the assigned work zone or station as directed by the supervisor. * Perform production line tasks accurately and in accordance with received instructions. * Use tools required for each workstation correctly. * Always comply with established work procedures and instructions provided by the supervisor. * Maintain a proactive attitude and minimize downtime during the work shift. * Adhere to scheduled working hours according to production planning (irregular working hours). * Report any operational incidents or occupational health and safety (OHS) issues to the supervisor. * Perform other production-related tasks as required. Tasks that may be performed on the production line * Depending on the assigned position, tasks may include: Lamb Line * Slaughter. * Inflation, scraping, and leg cutting. * Cutting of hind legs, neck, and head. * Uncovering flaps and legs. * Cutting of forelegs and preparation for skinning. * Skinning of legs, hindquarters, and shoulders. * Skinning of flaps and forequarters. * Removal of hide. * Stomach tying. * Anus ligature. * Chest cutting. Calf Line * Slaughter. * Anus ligature. * Uncovering flaps and fat trimming. * Skinning of shoulders and chest sawing. * Scalp cleaning. * Carcass skinning. * Stomach and red viscera extraction. * Carcass cleaning. * Stomach and intestine emptying. * Work in the tripe room. * Work in the red viscera room. * Leg peeling room. **Requirements:** --------------- * Prior experience in a slaughterhouse or meat industry is desirable. * Mandatory experience using a utility knife in production environments (e.g., pork, rabbit, poultry, or others). * Responsible, dynamic individual with ability to work effectively in a team. * Availability to work shifts according to production needs. Offered * Joining a food industry company. * Initial on-the-job training if required. * Good working atmosphere and opportunity for continuity.