Job Summary: We are seeking an experienced Second Chef to support the Head Chef in comprehensive kitchen management, ensuring the highest quality in food preparation and service efficiency. Key Responsibilities: 1. Collaborate in menu planning and development. 2. Supervise food preparation and dish presentation. 3. Oversee overall kitchen operations and optimize resources. DESCRIPTION ALEGRIA Group is an established hotel chain committed to excellence in service and guest satisfaction. We operate a wide network of hotels in privileged destinations, where each team member plays a fundamental role in creating unforgettable experiences. We seek professionals passionate about hospitality, with a strong service vocation and unwavering commitment to quality. We are looking for a Second Chef with at least 2 years’ experience to join our team at the Alegria Fenals Mar hotel. You will be a cornerstone of our kitchen’s daily operations, working closely with the Head Chef to ensure the highest standards in food preparation and service efficiency. Your mission is to support the Head Chef in the comprehensive management of the kitchen, ensuring correct execution of culinary preparations, compliance with quality and hygiene standards, and optimal use of available resources. **Main Responsibilities:** * Actively collaborate with the Head Chef in planning and developing menus, à la carte offerings, and daily specials. * Supervise and participate in food preparation, cooking, and dish presentation, ensuring adherence to recipes and established quality standards. * Ensure proper maintenance and cleaning of kitchen facilities, utensils, and equipment, complying with HACCP regulations. * Manage raw material inventory, place orders, and monitor waste and spoilage. * Organize and supervise kitchen staff operations in the absence of the Head Chef, assigning tasks and ensuring operational efficiency. * Monitor kitchen staff schedules, ensuring adequate coverage for each shift. * Participate in the training and development of direct reports. * Maintain clear and effective communication with the Head Chef, front-of-house team, and other hotel departments. * Ensure compliance with food safety and occupational health regulations. * Contribute to continuous improvement of processes and the hotel’s gastronomic offering. If you are a motivated professional with experience and ambition to grow within a leading company in the hospitality sector, we invite you to join the ALEGRIA Hotels family! We seek individuals committed to quality and service who wish to contribute their talent to our project. REQUIREMENTS * Minimum 2 years’ proven experience as Second Chef or in a similar position within hotels or high-volume foodservice establishments. * Solid knowledge of cooking techniques and preparation of diverse dishes. * Mandatory knowledge and application of HACCP (Hazard Analysis and Critical Control Points) regulations. * Ability to organize work teams and manage tasks efficiently. * Skill in planning and optimizing kitchen staff schedules. * Flexibility and adaptability to work various shifts and under pressure. * Proactivity, attention to detail, and passion for gastronomy. * Problem-solving ability and sound decision-making skills. * Strong communication and teamwork abilities. * Professional qualification in Culinary Arts or related field is highly desirable.