Cutting Department Manager

Description

Job Summary: We are seeking a Cutting Department Manager to coordinate daily production, ensure quality and safety, and guarantee timely and proper execution of the work plan in a food company. Key Highlights: 1. Coordination and supervision of daily production and the workshop team. 2. Product quality assurance and worker safety (PRL). 3. Opportunity for professional development and company-funded training. **Description:** ---------------- **JOIN OUR TEAM!** Through Temporal Quality, we are looking to hire a **Cutting Department Manager** for a major food industry company. Your mission will be to coordinate daily production, ensure product quality, safeguard personnel safety, and guarantee that the work plan is executed on time and as scheduled. **Responsibilities** Full supervision of the production chain and adherence to the daily plan. Coordination of the workshop staff. Ensuring product quality at all stages of the process. Safeguarding worker safety and compliance with PRL regulations. Organizing productive order. FIFO system control and proper organization of products in cold rooms. Reviewing staff, machinery, and equipment performance. Obtaining production indicators, controlling surpluses, and bill-of-materials. Ensuring compliance with internal regulations. Daily communication and reporting to the client and supervisor. Proposing improvements to increase productivity, safety, and efficiency. **Schedule** Morning shift Monday to Thursday: 06:00–15:00 Friday: 06:00–13:40 Immediate start **We Offer** * Permanent contract. * Competitive salary. * Initial training funded by the company. * Positive working environment and opportunity for professional development. **Requirements:** --------------- * Prior experience in a similar role, preferably in the food industry or other production environments. * Demonstrable experience managing teams. * Experience in cutting operations, quality control, and production processes. * Ability to work in demanding and dynamic environments. * Commitment to hygiene, food safety, and PRL standards. * Native-level Spanish proficiency.