Production Chef

Description

Job Summary: We are seeking a Production Chef to support the preparation and cooking of dishes in a luxury hotel, ensuring high-quality final products and adherence to hotel standards. Key Highlights: 1. Work in a 5-star hotel with unparalleled views of the Atlantic Ocean. 2. Be part of a renowned hotel group with a 7-decade legacy. 3. Enjoy professional development and continuous training, including language courses. **Description:** ---------------- We are looking for staff for the position of **Production Chef**, to work at **Daia Slow Beach Hotels**, an adults-only hotel offering unparalleled views of the Atlantic Ocean and unforgettable sunsets — a perfect destination to unwind and relax. **Daia Slow Beach Hotel Conil** is a 5\* hotel located on Playa de la Fontanilla, just a 10-minute walk from the town of Conil de la Frontera, offering the ideal setting for a peaceful getaway. With 248 rooms, it embraces sustainable management practices that promote environmental conservation, preservation of cultural diversity, and local community development. You will be responsible for preparing and assisting the chef in the cooking and plating of dishes, following their instructions to ensure high-quality final output. **You will enjoy multiple benefits** You will work for **Fuerte Group Hotels**, a leading family of hospitality professionals with nearly 7 decades of experience in the hotel industry, having grown distinct brands especially across southern Spain. Competitive salary policy. A unique working environment and excellent workplace climate surrounded by top-tier professionals. Career development opportunities and structured career paths to grow together. Continuous training: We invest in and foster your talent, with special emphasis on improving your language skills. **Your daily routine will sound like this…** Support and supervision: Ensure achievement of departmental objectives and compliance with critical processes and service execution standards set by the hotel. Pre-plan preparations to execute service as efficiently as possible. Assist the Chef in dish preparation and plating, guaranteeing high-quality final output. Ensure proper use of kitchen equipment, inspecting and monitoring for any incidents and reporting them immediately if they occur. Collaborate in compiling inventory lists of depleted items. Execution and follow-up: Wash, peel, and cut ingredients for side dish preparation. Prepare simpler dishes following technical specifications, verifying product quality and adhering to organizational presentation standards. Assist in buffet setup, maintenance, and breakdown. Clean your workstation and kitchen area thoroughly, leaving the kitchen ready for the next service. Store incoming goods appropriately, maintaining the cold chain. Place and organize food items in refrigerated chambers and clean them regularly to ensure hygiene and optimal product preservation. Control and quality: Verify the quality of ingredients used for dish preparation. Comply with organizational standards regarding quality, safety and health, environmental protection, and data privacy. **Requirements:** --------------- **You are ideal for this position if…** Vocational Training Level I\-II / Intermediate or Advanced Degree in Culinary Arts and Gastronomy. Food Handler Certificate. Minimum 1 year of relevant experience in 4\* or higher category hotels. Apply now and join the Fuerte Group universe. Share this opportunity with your contacts — explore more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com