Pastry Chef

Description

Job Summary: We are seeking a passionate Pastry Chef to prepare artisanal and fresh pastries daily, joining our team at a specialty coffee chain. Key Highlights: 1. Responsible for preparing artisanal and fresh pastries daily. 2. Passion for pastry-making and proactivity. 3. Opportunity to join a growing team. Job Opening for Pastry Chef at Noor Coffee! We are looking for a passionate professional to join our Noor Coffee team. We are a rapidly expanding specialty coffee chain in Barcelona and seek individuals eager to be part of this journey. **Job Description** Full-time Pastry Chef. Responsible for preparing daily artisanal and fresh pastries—including butter/pistachio croissants, pains au chocolat, brookies, pistachio/raspberry cookies, and energy balls—to accompany our specialty coffees. **Requirements and Competencies** * Passion for pastry-making, proactivity, and quick adaptation to fast-paced environments. * Basic knowledge of pastry techniques, proper use of tools and equipment. * Meticulous attention to detail regarding ingredients, measurements, and final presentation. * Impeccable maintenance of the work area, complying with HACCP and food safety standards. * Excellent communication skills and ability to work effectively in a team. * Must have: \+2 years of experience in a similar role. **Terms** * Salary: €21,000 gross per year. * Full-time position with a strategically located workplace in Barcelona. Salary: €21,000.00 per year Work Location: On-site employment