Line Cook Supervisor

Description

Job Summary: Coordinate and supervise the kitchen station or section, preparing and presenting dishes, and managing staff and supplies in a gourmet restaurant. Key Highlights: 1. Joining a leading company in the sector. 2. Real opportunities for growth. 3. Experience in gourmet restaurants and catering establishments. Catalonia Hotels \& Resorts is a multinational hotel chain. It is one of the leading hotel chains in our country, currently operating 80 properties across more than 20 different destinations, and is actively expanding. Catalonia Hotels \& Resorts is seeking a LINE COOK SUPERVISOR to join the kitchen team of our gourmet restaurant La Mar de Santa at the SES ESTAQUES hotel. The main responsibilities include: * Coordinating the kitchen station or section under your responsibility. * Supporting, monitoring, and implementing directives from the Head Chef. * Preparing dishes assigned to your station and supervising their finishing and presentation. * Supervising cleanliness and hygiene in the kitchen area designated for your station, ensuring tools and facilities are in perfect condition. * Coordinating the work of staff under your supervision, allocating tasks according to workload. * Assisting in training staff under your supervision. * Participating in inventory control, preservation, and storage of goods. REQUIREMENTS * Professional culinary education. * Experience in gourmet restaurants and catering establishments. * Proactivity, dynamism, and leadership. * Willingness to reside abroad. * Positive attitude, teamwork, initiative, and results orientation. WE OFFER * Joining a leading company in the sector. * Competitive salary. * Real opportunities for growth. * Accommodation according to company policy