Job Summary: We are looking for a Kitchen Assistant to support the team in food preparation and cooking, ensuring quality, hygiene, and food safety standards. Key Points: 1. Previous experience as a kitchen assistant 2. Interest in learning and professional development 3. Professional training and development **Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Almería Coast, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to continuously evolve so that each guest stay is better than the last, embracing innovative, flexible, and responsible management practices. We are currently expanding our team and seeking to hire a **Kitchen Assistant** on a part-time basis (24 hours per week) for the Kitchen Department. The main mission of this role is to support the kitchen team in food preparation and cooking, ensuring compliance with the company’s established quality, hygiene, and food safety standards. **Responsibilities:** * Assist in basic food preparation and cooking under supervision of managers. * Carry out mise en place tasks as directed by the Head Chef. * Collaborate in receiving, storing, and preserving raw materials. * Maintain order, cleanliness, and sanitation in work areas, utensils, and equipment. * Comply with hygiene, food safety, and HACCP regulations. * Support service operations, ensuring efficiency and accurate execution of assigned tasks. * Report operational incidents to the immediate supervisor. * Participate in internal training sessions and continuous improvement initiatives within the department. **Requirements:** --------------- * Previous experience as a kitchen assistant. * Basic knowledge of culinary techniques and food handling. * Ability to follow instructions and established procedures. * Basic understanding of hygiene and food safety regulations. * Interest in learning and professional development within the culinary field. **We Offer:** * Opportunity to join a stable and growing hotel chain. * Positive and supportive work environment. * Professional training and development.