Job Summary: We are seeking a Kitchen Assistant to prepare and support the preparation of dishes in an adults-only hotel offering exceptional cuisine. Key Highlights: 1. Continuous training and professional development at Fuerte Group Hotels 2. Excellent working atmosphere surrounded by top professionals 3. Development opportunities and career plans **Description:** ---------------- We offer a **Kitchen Assistant** position to work at **Amàre Hotels**, adults-only hotels featuring live music, exceptional cuisine, and sophisticated design in privileged seaside locations. **Amàre Beach Hotel Marbella** is a hotel located on the Costa del Sol, recommended exclusively for adults, approximately a 5-minute walk from the historic center. With 236 rooms, every detail has been carefully designed to deliver the most extraordinary vacation experience in Marbella. You will be responsible for preparing dishes and supporting the chef in their preparation, following their instructions to ensure proper final product execution. **You will gain multiple benefits** You will work at **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality industry, having grown differentiated brands especially across southern Spain. Competitive salary policy. Unique working environment, excellent working atmosphere surrounded by top professionals. Development opportunities and career plans to grow together. Continuous training: we invest in and promote your talent, with special attention to improving your language skills. **Your daily routine will sound like this…** Support and supervision: Ensure achievement of departmental objectives and compliance with critical processes and service setups in accordance with hotel-established standards. Plan preparations in advance to execute service as efficiently as possible. Support the chef in dish preparation and execution, ensuring high-quality final products. Assist in buffet setup, maintenance, and breakdown. Execution and follow-up: Clean, peel, and cut food items for side dish preparation. Prepare simpler dishes following technical specifications, verifying product quality and adhering to organizational presentation standards. Clean your station, worktable, and leave the kitchen clean and ready for the next service. Store received products appropriately, maintaining the cold chain. Place and organize food items in refrigerated chambers and clean them to ensure hygiene and product preservation conditions. Assist in compiling the list of depleted items. Control and quality: Verify the quality of ingredients used for dish preparation. Ensure proper use of kitchen equipment, inspecting and monitoring for any issues and reporting them if they occur. Comply with organizational standards regarding quality, safety and health, environmental protection, and data protection. **Requirements:** --------------- **You are ideal for this position if…** Intermediate/Senior Vocational Training in Cooking and Gastronomy or equivalent. Food Handler Certificate. Minimum 1 year of experience in this role within 4\* or higher-rated hotels. English, desirable. Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com