Station Chef

Description

Job Summary: We are seeking a Station Chef for Hospes Maricel & SPA, responsible for food preparation, ingredient control, adherence to standards, and management of their station. Key Highlights: 1. Join a prestigious luxury hotel chain in Spain. 2. Opportunities for professional growth and development within the chain. 3. Access to unlimited training and exclusive discounts at Hospes hotels. **Description:** ---------------- At **Hospes Maricel \& SPA**, we are looking for a **Station Chef** to perform the following duties: * Prepare and control ingredients for the menu under their responsibility, ensuring compliance with the Chef’s instructions (technical sheets, etc.) and the Chain’s standards. * Be responsible for their assigned station. * Comply with food safety regulations, allergen requirements, and HACCP. * Ensure the freshness and quality of products. * Guarantee cleanliness, safety, and hygiene at their workstation. * Ensure proper use, respect, and maintenance of all equipment. * Organize food storage and preservation. * Participate in daily stock management. **Requirements:** --------------- * Prior experience in hotels, preferably 5-star. * Culinary training. * Experience in hot and cold kitchen stations. **What We Offer:** * The opportunity to join a prestigious luxury hotel chain present across a total of 9 destinations in Spain. * Opportunities for growth and development within the chain. * A positive work environment, a multicultural team, and collaborative teamwork. * Unlimited, freely accessible training – over 20,000 training resources (including books, courses, audiobooks, podcasts, etc.) across various fields. * Exclusive discounts at our chain’s hotels for you, your family, or friends on accommodation, F\&B, and SPA services. * Access to the Hospes Hotels Club, offering many additional exclusive discounts. *At HOSPES, we take pride in providing equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based on objective criteria of professionalism, merit, and capability.*