Job Summary: We are seeking a Head Chef to manage and supervise the culinary team, ensuring quality and standards across our hotel chain. Key Highlights: 1. Dynamic and professional work environment 2. Opportunities for professional development and growth 3. Team management and supervision of culinary preparations **Description:** ---------------- **ABBA Hoteles Salamanca** is looking for a talented and committed **HEAD CHEF** to join our culinary team. We seek an individual who not only possesses exceptional culinary skills but also demonstrates strong accountability and a proactive approach to upholding our hotel chain’s standards. **Responsibilities:** * Supervision of a team of five people. * Supervision and control of the assigned station or service. * Efficient preparation and control of culinary items. * Management of procurement, preservation, and storage of goods. * Communication of product and resource requirements for the assigned station. * Compliance with chain standards and assurance of quality in every detail. * Maintenance and upkeep of facilities and work equipment. * Compliance with HACCP (Hazard Analysis and Critical Control Points) regulations and related recordkeeping. * Collaboration in kitchen cleaning, waste collection, and recycling. * End-of-shift safety checks: gas shut off, lights and hood turned off, refrigerators closed. * Preparation of reports on resource and process management. * Training and guidance of personnel under supervision. **We Offer:** * Immediate hiring. * Permanent contract. * Full-time schedule of 40 hours. Split shift: morning\-afternoon. * A dynamic and professional work environment within a renowned hotel chain. * Opportunities for professional development and growth. * Compensation commensurate with contributions. **Requirements:** --------------- * Minimum 3 years’ prior experience in a similar position within a hotel or restaurant. * Education in Hospitality/Culinary Arts. * Solid knowledge of culinary techniques and dish preparation. * Immediate availability. * Familiarity with HACCP standards and their application in the workplace. * Ability to work collaboratively as part of a team and cooperate with other staff members. * Commitment to hygiene and food safety. * Capacity to efficiently and effectively manage multiple tasks.