Catalonia Hotels \& Resorts is a multinational hotel chain. It is one of the leading hotel chains in our country, currently operating 75 establishments across more than 20 different destinations and undergoing active expansion. **Hotel Catalonia Híspalis** is seeking a **Head Chef** to lead our gastronomic team. **Main responsibilities:** * Development and control of buffet, à la carte, and event menus. * Management of work teams, shifts, and staff training. * Cost control, recipe costing, and resource optimization. * Management of orders, suppliers, and stock control. * Ensuring compliance with quality standards, food safety, and hygiene (HACCP). **Requirements:** * Minimum 3 years’ experience as Head Chef or Deputy Head Chef. * Extensive experience in **buffet, à la carte, group, and banquet services**. * Leadership and team management capabilities. * Quality- and customer-oriented mindset. * Knowledge of cost control and procurement management. * Hospitality and catering education is an advantage. **We offer:** * Full-time contract (**40 hours per week**). * Opportunity to join an established and expanding hotel chain. * Job stability. * Salary commensurate with candidate’s experience and qualifications. * Professional development opportunities.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
