Cook

Description

Job Summary: We are seeking a Cook or Station Chef with experience in buffet and live cooking to prepare, display products, and maintain quality standards. Key Highlights: 1. Dynamic role involving dish preparation and finishing in front of customers 2. Management of the assigned station during two-service shifts 3. Maintenance of high standards of food quality and safety Workplace: Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange products at the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer