Description
Job Summary:
We are seeking a Cook or Station Chef to prepare and arrange buffet items, perform showcooking, and maintain quality and food safety standards.
Key Highlights:
1. Opportunity to work in the kitchen with front-of-house showcooking
2. Management of the assigned station and shift work covering two services
3. Maintenance of quality and food safety standards
Workplace: The Alps, France.
An international hotel chain is seeking a **Cook (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work shifts covering two services while managing the assigned station.
* Maintain the resort’s quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Workplace: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer