Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, perform live cooking, and maintain food quality and safety standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers 2. Management of the assigned station during two daily service shifts 3. Maintenance of food quality and safety standards Work Location: Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two daily service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
