Job Summary: A major international hotel chain is seeking a Cook or Station Chef for a resort in the French Alps, responsible for preparing and presenting buffet and live-cooking items, managing their assigned station, and ensuring quality and food safety standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers 2. Management of the assigned station during two-service shifts 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain seeks a **Cook (buffet \u0026 live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live-cooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
