Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, conduct live cooking demonstrations, and manage a station in the Alps. Key Highlights: 1. Opportunity to perform live cooking demonstrations and finish dishes in front of customers 2. Management of assigned station and maintenance of quality standards 3. Opportunity for career growth in the international hospitality sector Work Location: The Alps, France. An international hotel chain is seeking a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer organizes and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work rotating shifts covering two services while managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
