Cook

Description

Job Summary: We are seeking a proactive and dynamic Cook for a gastronomic hotel, collaborating in food preparation, presentation, and handling with a positive attitude and strong teamwork skills. Key Highlights: 1. Collaboration in dish preparation and presentation 2. Integration into a dynamic kitchen team 3. Opportunity to work in a growing hotel CATALONIA HOTELS & RESORTS requires a COOK for our RENAISSANCE BARCELONA FIRA hotel. RESPONSIBILITIES * Collaborate with the kitchen team in processes including raw material receipt, storage, thawing, temperature control, food handling, cleaning, and disinfection. * Perform scheduled tasks related to dish preparation and presentation. * Carry out periodic cleaning tasks as established in the cleaning plan. * Handle food in compliance with current regulations. * Inspect and monitor kitchen equipment and tools, reporting any issues immediately. REQUIREMENTS * Minimum 2 years’ experience in gastronomic hotels. * Proactivity and dynamism. * Positive attitude, teamwork, initiative, and results-oriented mindset. WE OFFER * 40-hour weekly contract * Job stability and competitive salary. * Opportunity to join a rapidly expanding hotel chain.