Job Summary: We are seeking a Cook for Alannia Guardamar, responsible for food preparation and cooking, menu planning, inventory control, and kitchen team coordination. Key Responsibilities: 1. Prepare dishes according to recipes, ensuring quality and presentation. 2. Design balanced and attractive menus, taking seasonality into account. 3. Manage the procurement of raw materials and maintain hygiene. At Alannia Resorts, a leading chain in the vacation and campsite resort sector in Spain, we are looking to incorporate a Cook into our Alannia Guardamar team at one of our establishments. **Responsibilities:** \- Food preparation and cooking: Prepare dishes according to established recipes, applying appropriate culinary techniques and ensuring quality and presentation. \- Menu planning: Design balanced and attractive menus, considering ingredient seasonality and diner preferences. \- Inventory control and provisioning: Manage the procurement of raw materials, monitor stock levels, and place orders to ensure continuous kitchen supply. \- Hygiene and food safety maintenance: Ensure kitchen cleanliness, proper food storage, and compliance with health regulations. \- Kitchen team coordination: Assign tasks to kitchen assistants, supervise their work, and collaborate with other staff to ensure efficient service. **Requirements:** \- Minimum 1 year of experience as a cook. \- Own vehicle required. \- Availability to work Monday through Sunday, including holidays. Employment type: Full-time, Fixed-term intermittent contract Contract duration: 10 months Salary: €1,500.00–€1,600.00 per month Benefits: * Flexible working hours Experience: * In cooking: 1 year (Preferred) Work location: On-site employment