Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Chef for a seasonal position in the Alps, responsible for preparing and arranging buffet items, performing live cooking demonstrations, and maintaining quality standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking demonstrations in front of guests. 2. Station management and maintenance of high food quality standards. 3. Opportunity to work at an international resort. Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer organizes and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer