Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Head for the season, with responsibilities including food preparation, live cooking, and station management. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers 2. Station management and shift work covering two service periods 3. Maintenance of quality and food safety standards Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items at the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer