Chef

Description

Job Summary: We are seeking a Chef or Station Chef to join an international hotel chain, responsible for preparing and presenting buffet and live cooking items. Key Highlights: 1. Participate in live cooking demonstrations and finish dishes in front of customers 2. Manage the assigned station during two service shifts 3. Maintain high standards of food quality and safety Work Location: The Alps, France. An international hotel chain is seeking a **Chef (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer