Description
Job Summary:
We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and arrange buffet items, perform live cooking, and manage a station.
Key Highlights:
1. Dynamic role involving buffet preparation and live cooking in front of customers
2. Station management and maintenance of food quality standards
3. Opportunity for professional growth in an international environment
Work Location: Alps, France.
An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform live cooking tasks, finishing dishes in front of customers.
* Work rotating shifts covering two services, managing the assigned station.
* Maintain the resort’s food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer