Cook

Description

Position Summary: We are seeking a Cook or Station Chef to prepare and arrange buffet items, perform live cooking, and maintain food quality and safety standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers 2. Management of the assigned station during two service shifts 3. Maintenance of food quality and safety standards Workplace: The Alps, France. An international hotel chain is looking for a **Cook (buffet & live cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer