Cook

Description

Job Summary: We are seeking a Cook or Station Chef to prepare buffet meals, conduct live cooking demonstrations, and maintain food quality and safety standards at a resort. Key Highlights: 1. Opportunity to work on live cooking demonstrations in front of customers 2. Management of the assigned station during service shifts 3. Maintenance of high standards of food quality and safety Work Location: Alps, France. An international hotel chain is looking for a **Cook (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Access to facilities as specified in the offer