Job Summary: A major hotel chain is seeking a Chef or Station Chef to prepare and arrange buffet items, perform live cooking demonstrations, and maintain quality standards. Key Highlights: 1. Full-time schedule with 1.5 days of weekly rest 2. Opportunity for paid overtime 3. Accommodation, meals, and resort facility usage included Work Location: The Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time schedule; 1.5 days of weekly rest; opportunity for paid overtime. Accommodation, meals, and resort facility usage included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking demonstrations, finishing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility usage as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
