Cook

Description

Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, perform showcooking, and manage the assigned station. Key Highlights: 1. Experience in kitchen operations including showcooking tasks and station management. 2. Maintenance of quality and food safety standards. 3. Working rotating shifts covering two service periods with management of the assigned station. Workplace: The Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, completing dishes in front of guests. * Work rotating shifts covering two service periods with management of the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer